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Delight Seminar Package C
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Pax Rate: S$25.00 (With GST S$26.75), Minimal Pax: 25 Print this Menu
Morning Break Item 1
Steamed Mini Chicken Char Siew Pau  迷你鸡肉叉烧包
Morning Break Item 2
Golden Vietnamese Spring Roll w Dip  金黄越南春卷与酱
Morning Break Item 3
Kueh Dadar  椰丝青卷
Morning Break Item 4
Chocolate Almond Sliced Cake   朱古力杏仁蛋糕
Morning Break Item 5
Hot Coffee & Tea  热咖啡与茶
Lunch Item 1
Wok Fried Seafood Mee Hoon   海鲜炒米粉
Lunch Item 2
Pineapple Fried Rice  黄梨炒饭
Lunch Item 3
Aust. Celery w Mixed Mushroom & Pacific Clam   西芹鲍贝与杂菇
Lunch Item 4
Ayam Ponteh  豆酱鸡肉与竹笋
Lunch Item 5
Assam Pedas Fish Fillet  亚叁鱼
Lunch Item 6
Spicy Grilled Prawns   烤虾
Lunch Item 7
BBQ Mackerel Otak   乌打乌打
Lunch Item 8
Egg Beancurd w Mixed Mushroom   蛋豆腐与杂菇
Lunch Item 9
White Fungus w Papaya & Gingko Nuts  木瓜白果银耳
Lunch Item 10
Orange Cordial   橙水
Afternoon Break Item 1
Steamed Mini Hong Kong Barbeque Pau  港式鸡肉叉烧包
Afternoon Break Item 2
Golden Thai Fish Cake w Dipping Sauce  泰式鱼饼与酱
Afternoon Break Item 3
Roti Prata w Curry Gravy  印度煎饼与咖哩汁
Afternoon Break Item 4
Traditional Layered Lapis  千层糕
Afternoon Break Item 5
Hot Coffee & Tea  热咖啡与茶
Special Instructions (optional)
Terms and Conditions
*Valid only for corporate functions.

*Delivery Charges:
SGD 80 (w/GST $85.60) per delivery except the following below:
SGD 85 (w/GST $90.95) for delivery & collection for postal codes starting from: 01, 03,04,06-08,12,16, 18, 20-24, 28 -30 & 33,58 -73 & 75


**No waiver of transport charges for the following locations below:
SGD 150 (w/GST $160.50) for delivery to Jurong Island
SGD 200 (w/GST $214.00) for delivery to Sentosa**

*Labour Charges: Venue without lift access - Additional surcharge starting from $20.

*All prices subject to 7% GST charges.

*Duration: Max 3 hours per function.

*Complimentary:
Buffet tables w Batik setup, food warmers w disposable buffet cover, disposable wares, serviettes, garbage bags & Belacan Chilli.
**Only 30% extra disposable ware will be provided.**
**NO takeaway packaging will be provided (NEA guideline).**

*Cancellation Charges:
Upon confirmation, a minimum of 5 working days is required for any change of menu items.
In event of cancellation, charges will be imposed as follow:
5 days prior to event - 20%
4 days prior to event - 30%
3 days prior to event - 40%
2 days prior to event - 50%
1 day or less prior to event - 100%