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Delight Seminar Package C
To order, please scroll down and click the "Proceed to Order" button.
Pax Rate: S$25.00, Minimal Pax: 25
Print this Menu
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Morning Break Item 1
Mini Chicken Pau 迷你鸡肉包
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Morning Break Item 2
Vietnamese Spring Roll w Dip 越南春卷与酱
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Morning Break Item 3
Kueh Dadar 椰丝青卷
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Morning Break Item 4
Chocolate Almond Sliced Cake 朱古力杏仁蛋糕
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Morning Break Item 5
Hot Coffee & Tea 热咖啡与茶
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Lunch Item 1
Seafood Fried Mee Hoon 海鲜炒米粉
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Lunch Item 2
Pineapple Fried Rice 黄梨炒饭
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Lunch Item 3
Aust. Celery w Mixed Mushroom & Pacific Clam 西芹炒杂菇与鲍贝
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Lunch Item 4
Ayam Ponteh 豆酱鸡肉与竹笋
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Lunch Item 5
Assam Fish Fillet 亚叁鱼
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Lunch Item 6
Spicy Grilled Prawns 烤虾
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Lunch Item 7
BBQ Mackerel Otak 乌打乌打
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Lunch Item 8
Egg Beancurd w Mixed Mushroom 蛋豆俯与杂菇
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Lunch Item 9
White Fungus w Papaya & Gingko Nuts 木瓜白果银耳
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Lunch Item 10
Pink Guava Cordial 藩石榴水
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Afternoon Break Item 1
Steamed Hong Kong Barbeque Pau 港式叉烧包
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Afternoon Break Item 2
Thai Fish Cake w Tangy Sauce 泰式鱼饼
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Afternoon Break Item 3
Roti Prata w Curry Gravy 印度煎饼
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Afternoon Break Item 4
Traditional Layer Lapis 千层糕
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Afternoon Break Item 5
Hot Coffee & Tea 热咖啡与茶
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Special Instructions (optional)
Terms and Conditions
Delivery and Duration
~SGD 80 per delivery except the following
~SGD 85 for Postal Code starting with 12, 58 - 73 & 75
~SGD 85 for delivery & collection within CBD District
(Postal Code starting from 01, 03 - 08, 16, 18, 20 - 24, 28, 29, 30 &33)
from Mon - Sat 7.30am - 10am, 12pm - 7pm
*Prices subject to 7% GST charges
Duration Time: 4 hours per function
Complimentary
Warmers, Buffet Tables, Batik Table Cloth, Batik Skirting, Disposable wares,
Serviettes, Garbage Bags & Belacan Chilli.
*All disposable ware will be provided with 30% extra only
*All food delivered are wrapped with cling wrap
(Buffet cover available upon request only)
*Cancellation Charges*
Upon confirmation, a minimum of 5 working days is required for any changes of menu items.
In event of cancellation, cancellation charges will be imposed.
Cancellation charges as follows:
5 days prior to event - 20%
4 days prior to event - 30%
3 days prior to event - 40%
2 days prior to event - 50%
1 day or less prior to event - 100%
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