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Classic Seminar Package A
To order, please scroll down and click the "Proceed to Order" button.
Pax Rate: S$28.00, Minimal Pax: 20
Print this Menu
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Morning Break Item 1
Steamed Hong Kong Barbeque Pau 港式叉烧包
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Morning Break Item 2
Golden Curry Puff 咖哩卜
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Morning Break Item 3
Open Faced Sandwiches (Egg & Tuna Mousse) 开面三明治(蛋与肚南)
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Morning Break Item 4
Kueh Dadar 椰丝青卷
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Morning Break Item 5
Mini Blueberry Muffins 迷你篮梅松糕
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Morning Break Item 6
Hot Coffee & Tea 热咖啡与茶
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Lunch Item 1
Seafood Mee Goreng 海鲜马来炒面
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Lunch Item 2
Pandan Rice 香兰饭
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Lunch Item 3
Sayur Lodeh 咖哩菜
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Lunch Item 4
Ayam Bua Kuluak 焖黑果鸡
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Lunch Item 5
Signature Dory Fillet w Spicy Lychee Sauce 荔枝鱼片
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Lunch Item 6
BBQ Mackerel Otak 乌打乌打
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Lunch Item 7
Sambal Sotong 叁岜苏东
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Lunch Item 8
Homemade Jade Beancurd w Shimeji Mushroom 自制玉豆俯与菇
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Lunch Item 9
Beef Rendang 牛肉仁当
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Lunch Item 10
Mango Pudding 芒果布丁
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Lunch Item 11
Freshly Squeezed Lime Juice 酸柑水
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Afternoon Break Item 1
Golden Crumbed Scallop 炸带子
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Afternoon Break Item 2
Crispy Seafood Beancurd Roll 炸海鲜俯皮卷
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Afternoon Break Item 3
Glutinous Rice in Lotus Leaf 罗米饭 (荷叶)
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Afternoon Break Item 4
Mini Cup Cake 迷你杯装蛋糕
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Afternoon Break Item 5
Hot Coffee & Tea 热咖啡与茶
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Special Instructions (optional)
Terms and Conditions
Delivery and Duration
~SGD 80 per delivery except the following
~SGD 85 for Postal Code starting with 12, 58 - 73 & 75
~SGD 85 for delivery & collection within CBD District
(Postal Code starting from 01, 03 - 08, 16, 18, 20 - 24, 28, 29, 30 &33)
from Mon - Sat 7.30am - 10am, 12pm - 7pm
*Prices subject to 7% GST charges
Duration Time: 4 hours per function
Complimentary
Warmers, Buffet Tables, Batik Table Cloth, Batik Skirting, Disposable wares,
Serviettes, Garbage Bags & Belacan Chilli.
*All disposable ware will be provided with 30% extra only
*All food delivered are wrapped with cling wrap
(Buffet cover available upon request only)
*Cancellation Charges*
Upon confirmation, a minimum of 5 working days is required for any changes of menu items.
In event of cancellation, cancellation charges will be imposed.
Cancellation charges as follows:
5 days prior to event - 20%
4 days prior to event - 30%
3 days prior to event - 40%
2 days prior to event - 50%
1 day or less prior to event - 100%
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