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Classic Seminar Package C
To order, please scroll down and click the "Proceed to Order" button.
Pax Rate: S$28.00 (With GST S$29.96), Minimal Pax: 20
Print this Menu
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Morning Break Item 1
Mini Yam Pau 芋泥包
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Morning Break Item 2
Deep Fried Prawn Dumpling 炸虾饺
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Morning Break Item 3
Chicken Ham & Tuna Finger Sandwiches 鸡肉火腿与吞拿长型三明治
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Morning Break Item 4
Baked Chicken Char Siew Sou 鸡肉叉烧酥
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Morning Break Item 5
Traditional Layered Lapis 千层糕
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Morning Break Item 6
Hot Coffee & Tea 热咖啡与茶
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Lunch Item 1
Braised Ee Fu Noodle 伊俯面
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Lunch Item 2
Oriental Fried Rice w Golden Egg Yolk 中式咸蛋炒饭
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Lunch Item 3
Broccoli w Assorted Mushroom 西兰花与杂菇
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Lunch Item 4
Kung Bo Chicken 宫保鸡
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Lunch Item 5
Ikan Goreng Sambal Tumis 肚米士鱼
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Lunch Item 6
Crispy Butter Squid 牛油苏东
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Lunch Item 7
Homemade Chicken Ngoh Hiang 鸡肉五香
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Lunch Item 8
Udang Assam Pedas 亚参虾
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Lunch Item 9
Braised Herbal Beef 焖药材牛肉
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Lunch Item 10
Six Flavour Cheng Tng 六味清汤
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Lunch Item 11
Cheer Iced Lemon Tea 冰柠檬茶
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Afternoon Break Item 1
Superior Prawns Har Kao 鼎级虾饺
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Afternoon Break Item 3
Baked Mini Apple Lettice 苹果派
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Afternoon Break Item 4
Mini Cheese Sliced Cake 迷你芝士蛋糕
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Afternoon Break Item 5
Hot Coffee & Tea 热咖啡与茶
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Special Instructions (optional)
Terms and Conditions
*Valid only for corporate functions.
*Delivery Charges:
SGD 80 (w/GST $85.60) per delivery except the following below:
SGD 85 (w/GST $90.95) for delivery & collection for postal codes starting from: 01, 03,04,06-08,12,16, 18, 20-24, 28 -30 & 33,58 -73 & 75
**No waiver of transport charges for the following locations below:
SGD 150 (w/GST $160.50) for delivery to Jurong Island
SGD 200 (w/GST $214.00) for delivery to Sentosa**
*Labour Charges: Venue without lift access - Additional surcharge starting from $20.
*All prices subject to 7% GST charges.
*Duration: Max 3 hours per function.
*Complimentary:
Buffet tables w Batik setup, food warmers w disposable buffet cover, disposable wares, serviettes, garbage bags & Belacan Chilli.
**Only 30% extra disposable ware will be provided.**
**NO takeaway packaging will be provided (NEA guideline).**
*Cancellation Charges:
Upon confirmation, a minimum of 5 working days is required for any change of menu items.
In event of cancellation, charges will be imposed as follow:
5 days prior to event - 20%
4 days prior to event - 30%
3 days prior to event - 40%
2 days prior to event - 50%
1 day or less prior to event - 100%
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