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Classic Seminar Package D
To order, please scroll down and click the "Proceed to Order" button.
Pax Rate: S$28.00, Minimal Pax: 20
Print this Menu
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Morning Break Item 1
Chwee Kueh w Chicken Filling 水糕与鸡肉陷
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Morning Break Item 2
Smoked Salmon w Mini Croissant 燻三文鱼牛油角
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Morning Break Item 3
Rempah Ayam 罗米鸡糕
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Morning Break Item 4
Mini Kueh Lopis w Gula Melaka 迷你三角罗米糕
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Morning Break Item 5
Mixed Fruit Cake 迷你水果蛋糕
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Morning Break Item 6
Hot Coffee & Tea 热咖啡与茶
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Lunch Item 1
Signature Nonya Laksa 娘惹拉沙
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Lunch Item 2
Pineapple Fried Rice 黄梨炒饭
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Lunch Item 3
Broccoli w Mock Abalone & Black Mushroom 斋鲍鱼扒西兰花与菇
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Lunch Item 4
Teriyaki Chicken 日式烧鸡
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Lunch Item 5
Cereal Fish Fillet 麦片鱼柳
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Lunch Item 6
Sweet & Spicy Sotong 炒甜辣苏东
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Lunch Item 7
Thai Style Grilled Prawns 泰式烤虾
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Lunch Item 8
Egg Beancurd w Ocean Catch 海鲜豆俯
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Lunch Item 9
Signature Itek Sio 酸甜鸭
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Lunch Item 10
Fresh Fruits Platter 水果拼盘
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Lunch Item 11
Apple Cordial 苹果水
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Afternoon Break Item 1
Mini Mango Swiss Roll 迷你芒果瑞士卷
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Afternoon Break Item 2
Net Prawn Roll 网中虾
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Afternoon Break Item 3
Traditional Chicken Shepherd Pie 鸡肉牧羊派
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Afternoon Break Item 4
Crispy Chicken Winglets 炸小鸡翅
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Afternoon Break Item 5
Hot Coffee & Tea 热咖啡与茶
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Special Instructions (optional)
Terms and Conditions
Delivery and Duration
~SGD 80 per delivery except the following
~SGD 85 for Postal Code starting with 12, 58 - 73 & 75
~SGD 85 for delivery & collection within CBD District
(Postal Code starting from 01, 03 - 08, 16, 18, 20 - 24, 28, 29, 30 &33)
from Mon - Sat 7.30am - 10am, 12pm - 7pm
*Prices subject to 7% GST charges
Duration Time: 4 hours per function
Complimentary
Warmers, Buffet Tables, Batik Table Cloth, Batik Skirting, Disposable wares,
Serviettes, Garbage Bags & Belacan Chilli.
*All disposable ware will be provided with 30% extra only
*All food delivered are wrapped with cling wrap
(Buffet cover available upon request only)
*Cancellation Charges*
Upon confirmation, a minimum of 5 working days is required for any changes of menu items.
In event of cancellation, cancellation charges will be imposed.
Cancellation charges as follows:
5 days prior to event - 20%
4 days prior to event - 30%
3 days prior to event - 40%
2 days prior to event - 50%
1 day or less prior to event - 100%
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