|
|
|
New Asian Cuisine Menu A
To order, please scroll down and click the "Proceed to Order" button.
Pax Rate: S$12.00, Minimal Pax: 40
Print this Menu
Main Course (Noodle)
- Wok Fried Seafood Mee Hoon 海鲜炒米粉
- Signature Kampong Fried Dried Mee Siam 炒干米暹
- Hong Kong Style Fried Noodle 港式炒面
|
Main Course (Rice)
- Wok Fried Rice w Diced Yam & Black Mushroom 芋头香菇饭
- Pineapple Fried Rice 黄梨炒饭
- Seafood Fried Rice 海鲜炒饭
|
Fish Delight
- Sweet & Sour Fish 中式酸甜鱼
- Assam Pedas Fish Fillet 亚叁鱼
- Dory Fillet w Tangy Sambal 叁岜鱼片
|
Chicken Delight
- Chicken Rendang 鸡肉仁当
- Honey Chicken Wings 烤蜜汁鸡翅膀
- Kung Bo Chicken 宫保鸡
|
Fibre Treats
- Sayur Lodeh 咖哩菜
- Luo Han Vegetable 罗汉菜
- Cauliflower w Sweet Peas 白菜花与甜豆
- Cauliflower & Broccoli w Mixed Mushroom 青白菜
|
Local Delight
- Seafood Beancurd Roll w Spicy Lychee Sauce 海鲜腐皮卷拌荔枝酱
- Egg Beancurd w Ocean Catch 海鲜豆腐
- Fish Mousse Beancurd Roll w Lemak Gravy 鱼浆腐皮与香椰汁
|
Savoury Delight
- Yam Mango Net Roll 香芋芒果卷
- Yam Cocoon 芋泥宝宝
- Golden Net Prawn Roll 网中虾
|
Dessert
- Cream of Corn w Water Chestnuts 马蹄玉米露
- Bo Bo Cha Cha 摩摩查查
- Assorted Nonya Kueh 娘惹糕点
|
Cold Refreshment
- Tropical Fruit Punch Cordial 杂果水
- Orange Cordial 橙水
|
Special Instructions (optional)
~Transport Charge waived for 60 pax and above~
Terms and Conditions
*To select only 1 item from each category.
*Delivery Charges:
SGD 45 per delivery for all districts except the following below:
SGD 50 for delivery & collection for Postal Code starting from : 01, 03,04,06-08,12,16, 18, 20-24, 28 -30 & 33,58 -73 & 75
**No waiver of transport charges for the following locations below:
SGD 70 for delivery to Jurong Island
SGD 100 for delivery to Sentosa**
*Labour Charges: Venue without lift access - Additional surcharge starting from $20.
*All prices subject to 7% GST charges.
*Duration: Max 3 hours per function
*Complimentary:
Buffet tables w Batik setup, food warmers w disposable buffet cover, disposable wares, serviettes, garbage bags & Belacan Chilli.
**Only 30% extra disposable ware will be provided.**
**NO takeaway packaging will be provided (NEA guideline).**
*Cancellation Charges:
Upon confirmation, a minimum of 5 working days is required for any change of menu items.
In event of cancellation, charges will be imposed as follow:
5 days prior to event - 20%
4 days prior to event - 30%
3 days prior to event - 40%
2 days prior to event - 50%
1 day or less prior to event - 100%
|