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New Asian Cuisine Menu A
To order, please scroll down and click the "Proceed to Order" button.
Pax Rate: S$12.00, Minimal Pax: 40
Print this Menu
Main Course (Noodle)
- Seafood Fried Mee Hoon 海鲜炒米粉
- Signature Kampong Fried Dry Mee Siam 炒干米暹
- Hong Kong Style Noodle 香港面
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Main Course (Rice)
- Yam Rice w Black Mushroom 芋头饭与菇
- Pineapple Fried Rice 黄梨炒饭
- Seafood Fried Rice 海鲜炒饭
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Fish Delight
- Sweet & Sour Fish 中式酸甜鱼
- Assam Fish Fillet 亚叁鱼
- Dory Fillet w Tangy Sambal 叁岜鱼片
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Poultry Item
- Chicken Rendang 鸡肉仁当
- Honey Chicken Wings 烤蜂蜜鸡翅膀
- Kung Bo Chicken 公保鸡
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Fibre Treats
- Sayur Lodeh 咖哩菜
- Luo Han Vegetable 罗汉菜
- Cauliflower w Sweet Peas 白菜花与甜豆
- Cauliflower & Broccoli w Mixed Mushroom 青白菜
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Local Delight
- Seafood Beancurd Roll w Lychee Sauce 海鲜俯皮卷与荔枝酱
- Egg Beancurd w Ocean Catch 海鲜豆俯
- Fish Mousse Beancurd Roll w Lemak Gravy 鱼浆俯皮卷与香椰汁
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Savoury Delight
- Yam Mango Net Roll 香芋芒果卷
- Yam Cocoon 芋泥宝宝
- Net Prawn Roll 网中虾
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Dessert
- Cream of Corn w Water Chestnuts 马蹄玉米露
- Bo Bo Cha Cha 摸摸查查
- Assorted Nonya Kueh 娘惹糕点
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Cold Refreshment
- Tropical Fruit Punch Cordial 杂果水
- Orange Cordial 橙水
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Special Instructions (optional)
~Transport Charge waived for 60 pax and above~
Terms and Conditions
~To Select 1 item from each category~
Delivery and Duration
SGD 40 per delivery except the following
SGD 45 for Postal Code starting with 12, 58 - 73 & 75
SGD 45 for delivery & collection within CBD District
(Postal Code starting from 01, 03 - 08, 16, 18, 20 - 24, 28, 29, 30 &33)
from Mon - Sat 7.30am - 10am, 12pm - 7pm
*Prices subject to 7% GST charges
Duration Time: 4 hours per function
Complimentary
Warmers, Buffet Tables w Batik Setup, Disposable wares, Serviettes, Garbage Bags & Belacan Chilli.
*All disposable ware will be provided with 30% extra only
*All food delivered are wrapped with cling wrap
(Buffet cover available upon request only)
*Cancellation Charges*
Upon confirmation, a minimum of 5 working days is required for any changes of menu items.
In event of cancellation, cancellation charges will be imposed.
Cancellation charges as follows:
5 days prior to event - 20%
4 days prior to event - 30%
3 days prior to event - 40%
2 days prior to event - 50%
1 day or less prior to event - 100%
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