|
|
|
New Asian Cuisine Menu B
To order, please scroll down and click the "Proceed to Order" button.
Pax Rate: S$14.00, Minimal Pax: 30
Print this Menu
House Specialty
- Signature Nonya Mee Siam (w/Gravy) 娘惹米暹
- Hokkien Prawn Noodle 炒虾面
- Seafood Mee Goreng 海鲜马来炒面
|
Main Course
- Pineapple Fried Rice 黄梨炒饭
- Signature Olive Fried Rice 橄榔炒饭
- Seafood Fried Rice 海鲜炒饭
- Oriental Fried Rice 中式炒饭
|
Fish Delight
- Signature Dory Fillet w Spicy Lychee Sauce 荔枝鱼片
- Ikan Goreng Sambal Tumis 肚米士鱼
- Baked Fish w White Lemon Sauce 焗鱼与白柠檬酱
|
Poultry Item
- Grilled Black Pepper Chicken 烤黑胡椒鸡
- Signature Curry Chicken 咖哩鸡
- Teriyaki Chicken 日式烧鸡
|
Fibre Treats
- Aust. Celery w Veg. Prawns & Macadamia Nuts 西芹与斋虾和果仁
- Broccoli w Assorted Mushroom 西兰花与杂菇
- Sayur Lodeh 咖哩菜
|
Seafood Delight A
- BBQ Mackerel Otak 乌打乌打
- BBQ Sotong w Homemade Sambal 烤苏东
- Sambal Sotong 叁岜苏东
|
Seafood Delight B
- Pan Seared Prawns w Chilli Crab Sauce 炒虾与辣椒蟹酱
- Assam Pedas Prawns 亚叁虾
- Udang Woku 炒虾与姜.蒜和辣椒
|
Appetizer
- D.I.Y Kueh Pai Ti w Condiments 花兰饼
- Net Prawn Roll 网中虾
- Golden Crumbed Scallop 炸带子
|
Dessert
- Cheng Tng 清汤
- Bo Bo Cha Cha 摸摸查查
- Assorted Nonya Kueh 娘惹糕点
|
Cold Refreshment
- Freshly Squeezed Lime Juice 酸柑水
- Ice Lemon Tea 冰柠檬茶
|
Special Instructions (optional)
~Transport Charge waived for 60 pax and above~
Terms and Conditions
~To Select 1 item from each category~
Delivery and Duration
SGD 40 per delivery except the following
SGD 45 for Postal Code starting with 12, 58 - 73 & 75
SGD 45 for delivery & collection within CBD District
(Postal Code starting from 01, 03 - 08, 16, 18, 20 - 24, 28, 29, 30 &33)
from Mon - Sat 7.30am - 10am, 12pm - 7pm
*Prices subject to 7% GST charges
Duration Time: 4 hours per function
Complimentary
Warmers, Buffet Tables w Batik Setup, Disposable wares, Serviettes, Garbage Bags & Belacan Chilli.
*All disposable ware will be provided with 30% extra only
*All food delivered are wrapped with cling wrap
(Buffet cover available upon request only)
*Cancellation Charges*
Upon confirmation, a minimum of 5 working days is required for any changes of menu items.
In event of cancellation, cancellation charges will be imposed.
Cancellation charges as follows:
5 days prior to event - 20%
4 days prior to event - 30%
3 days prior to event - 40%
2 days prior to event - 50%
1 day or less prior to event - 100%
|