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WB Delight Wedding
To order, please scroll down and click the "Proceed to Order" button.
Pax Rate: S$13.00, Minimal Pax: 100
Print this Menu
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Appetizer
Japanese Maki Sushi 日式寿司
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Signature Delight
Signature Kampong Fried Dried Mee Siam 炒干米暹
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~Hot Favourite~
Fried Rice w Tuna & Egg 肚南鱼与蛋炒饭
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~Fishy Affair~
Cereal Fish Fillet 麦片鱼柳
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~Local Delight~
Seafood Beancurd Roll w Spicy Lychee Sauce 海鲜腐皮卷拌荔枝酱
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~Fibre Treat~
Aust. Celery w Veg. Prawns & Macadamia Nuts 西芹与斋虾和果仁
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~Chicky Delight~
BBQ Chicken Winglets 烤小鸡翅
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Dim Sum
Steamed Mini Handmade Soon Kueh w Condiments 迷你荀粿与甜酱/辣椒酱
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Sweet Item 1
Wedding Cup Cake w Topping 结婚杯装蛋糕
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Sweet Item 2
Assorted Nonya Kueh 娘惹糕点
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Beverage
Tropical Fruit Punch Cordial & Iced Water 杂果水.冰水
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Special Instructions (optional)
Terms and Conditions
*Package includes:
Complete buffet layout w Batik & choice of skirting (subject to availability)
Full set of chafing dishes with buffet cover
Full set of disposable wares
Guest Sign-in Reception Tables
Everlasting flower arrangement for buffet layout
Special setting for bridal table (longish setting) w plastic chairs
Waiver of transport charge
*Complimentary for order $2500 & above (before GST):
Attendance of 2 Service Staff
Display of Wedding Arch
Special setting for bridal table (longish setting) w cushion chairs w cover
Fruit Cake in Gift Box (80% of confirmed guests) OR $100 Voucher for dine in at Chilli Padi Nonya Restaurant
*Labour Charges: Venue without lift access - Additional surcharge starting from $20.
*Duration: Max 3 hours per function.
*NO takeaway packaging will be provided (NEA guideline).
*Payment:
50% deposit required upon confirmation.
Remaining 50% payment to be settled on function day.
Please make cheque payable to: Chilli Api Catering Pte Ltd.
*All prices subject to 7% GST charges.
*Cancellation Charges:
Upon confirmation, a minimum of 5 working days is required for any change of menu items.
In event of cancellation, charges will be imposed as follow:
5 days prior to event - 20%
4 days prior to event - 30%
3 days prior to event - 40%
2 days prior to event - 50%
1 day or less prior to event - 100%
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