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WB Peranakan Passion
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Pax Rate: S$20.00 (With GST S$21.40), Minimal Pax: 100 Print this Menu
Starter
  • Nonya Cold Dish (chicken ngoh hiang, top shell w chinchalok, nonya archar, mini otak & samosa goreng) 娘惹冷盘
House Specialty
  • Nonya Laksa - Stall 娘惹拉沙 (摊位)
Appetizer
  • Kueh Pai Ti w Condiments (Stall) 花兰饼(摊位)
Hot Favourite 1
  • Fragrant Pandan Rice 香兰饭
Hot Favourite 2
  • Jumbo Chicken Satay w Condiments 鸡肉沙爹(大)
Hot Favourite 3
  • Beef Rendang 牛肉仁当
Hot Favourite 4
  • Curry Assam Ikan 咖哩鱼片
Hot Favourite 5
  • Signature Ayam Bua Kuluak 焖黑果鸡
Hot Favourite 6
  • Nonya Chap Chye w Black Mushroom 娘惹杂菜与菇
Dessert 1
  • Bo Bo Cha Cha 摩摩查查
Dessert 2
  • Assorted Nonya Kueh 娘惹糕点
Dessert 3
  • Wedding Cup Cake w Topping 结婚杯装蛋糕
Beverage
  • Lime Juice Cordial & Iced Water 酸柑水与冰水
Special Instructions (optional)
Terms and Conditions
*Package includes:
Complete buffet layout w Batik & choice of skirting (subject to availability)
Full set of chafing dishes with buffet cover
Full set of disposable wares
Guest Sign-in Reception Tables
Everlasting flower arrangement for buffet layout
Special setting for bridal table (longish setting) w plastic chairs
Waiver of transport charge

*Complimentary for order $2500 & above (before GST):
Attendance of 2 Service Staff
Display of Wedding Arch
Special setting for bridal table (longish setting) w cushion chairs w cover
Fruit Cake in Gift Box (80% of confirmed guests) OR $100 Voucher for dine in at Chilli Padi Nonya Restaurant

*Labour Charges: Venue without lift access - Additional surcharge starting from $20.

*Duration: Max 3 hours per function.

*NO takeaway packaging will be provided (NEA guideline).

*Payment:
50% deposit required upon confirmation.
Remaining 50% payment to be settled on function day.
Please make cheque payable to: Chilli Api Catering Pte Ltd.

*All prices subject to 7% GST charges.

*Cancellation Charges:
Upon confirmation, a minimum of 5 working days is required for any change of menu items.
In event of cancellation, charges will be imposed as follow:
5 days prior to event - 20%
4 days prior to event - 30%
3 days prior to event - 40%
2 days prior to event - 50%
1 day or less prior to event - 100%