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Corporate Delight Menu A
To order, please scroll down and click the "Proceed to Order" button.
Pax Rate: S$12.00, Minimal Pax: 40 Print this Menu
House Specialty
  • Signature Kampong Fried Dried Mee Siam 炒干米暹
  • Wok Fried Seafood Mee Goreng 海鲜马来炒面
  • Hong Kong Style Fried Noodle 港式炒面
Main Course
  • Celery Seafood Fried Rice 西芹海鲜饭
  • Pineapple Fried Rice 黄梨炒饭
  • Wok Fried Rice w Diced Yam & Black Mushroom 芋头香菇饭
Fish Delight
  • Dory Fillet w Tangy Sambal 叁岜鱼片
  • Signature Dory Fillet w Spicy Lychee Sauce 荔枝鱼片
  • Assam Pedas Fish Fillet 亚叁鱼
Chicken Delight
  • Signature Curry Chicken 咖哩鸡
  • Grilled Black Pepper Chicken 烤黑胡椒鸡
  • Ayam Sio 酸甜鸡
Meaty Delight
  • Beef Rendang 牛肉仁当
  • BBQ Mackerel Otak 乌打乌打
Fibre Treats
  • Sayur Lodeh 咖哩菜
  • Luo Han Vegetable 罗汉菜
  • Medley of Broccoli & Cauliflower Deluxe 白菜花与西兰花
Savoury
  • Yam Mango Net Roll 香芋芒果卷
  • Golden Net Prawn Roll 网中虾
  • Golden Mini Curry Puff 迷你咖哩卜
Dessert
  • Fresh Fruits Platter 水果拼盘
  • Assorted Nonya Kueh 娘惹糕点
  • Bo Bo Cha Cha 摩摩查查
Cold Refreshment
  • Tropical Fruit Punch Cordial 杂果水
  • Orange Cordial 橙水
Special Instructions (optional)
~Transport Charge waived for 60 pax and above~
Terms and Conditions
*To select only 1 item from each category.

*Delivery Charges:
SGD 45 per delivery except the following below

SGD 50 for delivery & collection for postal codes starting from 01, 03,04,06-08,12,16, 18, 20-24, 28 -30 & 33,58 -73 & 75


**No waiver of transport charges for the following locations below:
SGD 70 for delivery to Jurong Island
SGD 100 for delivery to Sentosa**

*Labour Charges: Venue without lift access - Additional surcharge starting from $20.

*All prices subject to 7% GST charges.

*Duration: Max 3 hours per function.

*Complimentary:
Buffet tables w Batik setup, food warmers w disposable buffet cover, disposable wares, serviettes, garbage bags & Belacan Chilli.
**Only 30% extra disposable ware will be provided.**
**NO takeaway packaging will be provided (NEA guideline).**

*Cancellation Charges:
Upon confirmation, a minimum of 5 working days is required for any changes of menu items.
In event of cancellation, charges will be imposed as follow:
5 days prior to event - 20%
4 days prior to event - 30%
3 days prior to event - 40%
2 days prior to event - 50%
1 day or less prior to event - 100%