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Week 2 & 4 Lunch

Monday
  1. Double Boiled “Tian Ma” Fish Soup
    *It promotes blood circulation, expel wind in the body, alleviate pain and benefits the liver.
  2. Pig’s Trotter w Ginger & Vinegar
    *To purify the blood, alleviate wind and dampness, improve blood circulation.
  3. Stir-fried Sea Cucumber w Asparagus
Tuesday
  1. Double Boiled Lotus Seed Chicken Soup w Solomonseal Rhizome
    *Strengthen the spleen and heart.
  2. Fried Eggs in Ginger & Glutinous Wine Soup
  3. Stir-fried Pig’s Kidney & French Beans
Wednesday
  1. Peanut & Walnut Pig’s Tail Soup
  2. Braised Kampong Chicken w Dang Gui in Aluminium Foil
  3. White Bait Omelette
Thursday
  1. Double Boiled Chicken Soup w Fresh Chinese Yam & Carrot
  2. Steamed Pork Tripes w Lotus Seed
  3. Stir-fried Homemade Fish Cake w Mixed Peas
Friday
  1. Stewed Pig’s Tail Soup w Papaya
  2. Egg Custard w Dang Gui & Shredded Black Chicken
  3. Stir-fried Spinach w Shredded Meat & Ginger
Saturday
  1. Fish Soup with X.O. Chinese Spinach & Tomato
  2. Stewed Shao Xing Chicken Wings w Wolfberries
  3. Stir-fried Kai Lan w Sea Cucumber & Black Mushroom
Sunday
  1. Red Bean Soup w Lean Pork
  2. Stir-fried Celery w Sliced Fish
  3. Pig’s Trotter w Ginger & Vinegar
    *To purify the blood, alleviate wind and dampness, improve blood circulation.