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Chilli Padi has established itself as a well-known brand name for providing food that tastes great. Being highly recognised in both the restaurant and catering industries, Chilli Padi has won numerous accolades for its significant contributions to authentic Peranakan fare in Singapore. In particular, the Singapore Tourism Board proudly recommends the international media to Chilli Padi’s cuisine as a fine exemplary of Singapore’s rich food heritage.

Our impressive list of awards includes:

Winner of Singapore Gourmet Hunt – Most Popular Asian Restaurant Award (Voted by Public)
Conducted by MediaCorp Radio Capital 95.8FM and Love 97.2FM, in conjunction with the Restaurant Association of Singapore



Most Popular Peranakan Restaurant, 2002 (Voted by Public)
By South East CDC

Singapore’s Best Restaurant 2002, 2003, 2004, 2005, 2006, 2007, 2008
By Singapore Tatler

Singapore’s Top Restaurant 2003, 2004, 2005, 2006, 2007, 2008
By Wine and Dine

Great Tables of Singapore 2003, 2004, 2005, 2006
by Tables



Excellent Food Award (Ayam Bua Kuluak and Curry Chicken) 2002
By Food and Entertainment

Excellent Food Award (Curry Assam Fish Head and Nonya Egg-Skinned Popiah) 2001
By Food and Entertainment

Excellent Food Award (Nonya Egg-Skinned Popiah) 1998, 1999
By Food and Entertainment